In modern days people have become more conscious and careful about the quality of the food they buy. They are now more aware of the ingredients written on the label on the product. The safety, hygiene and make of the products have become the most important factors while making a purchase. Food Safety & Standards Acts in India (FSSAI) covers several norms that are framed by the Government of India for the availability of safe and quality food products to the consumers. Hence, it is becoming a key requirement for the food industries to meet the challenges of the current market environment and pay attention to provide quality food to its customers.